Honduras / El Jardin

Summary

Single-origin Honduran coffee from Finca El Jardín in La Paz, produced by Mario Mejía. Grown at 1100–1700 m on a biodiverse, polycultural farm among native shade trees. Varieties Bourbon, Catuai, Caturra, IHCAFE 90 and Lempira, processed as Anaerobic Natural. The anaerobic fermentation intensifies fruit and acidity with a slight increase in body, yielding a deeply layered profile with tropical fruit, herbal spice and silky texture.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Region

La Paz

Producer

Mario Mejía

Altitude

1100 - 1700 m.a.s.l

Variety

Catuai, Bourbon, Caturra, Lempira, IHCAFE 90

Notes

Tropical Fruit

The roaster

AILA Specialty Coffee Culture

Based in Zurich, Switzerland, AILA Specialty Coffee Culture is a start-up specialty coffee roaster with a passion for education. They source top-tier beans fro…