AILA Specialty Coffee Culture
Mandosi Decaf
OriginColombia
Summary
Decaffeinated coffee from Colombia, Huila region, grown at 1400-2000 meters above sea level. Varieties include Caturra, Castillo, and Colombia. Processed using the EA (ethyl acetate) decaffeination method, where green coffee is steamed and treated with ethyl acetate to remove caffeine. The coffee is then dried and polished for export.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- ORIGIN SELECT
- Altitude
- 1400 - 2000 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
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The roaster
Based in Zurich, Switzerland, AILA Specialty Coffee Culture is a start-up specialty coffee roaster with a passion for education. They source top-tier beans fro…
AI-assisted description, based on roaster & cupping data.
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