AILA Specialty Coffee Culture
Ethiopia / Tadese Teko
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
A washed coffee from Mr. Tadese Teko's farm in the Shale village near Worka, Yirgacheffe, Ethiopia. Grown at 1780-2100 meters above sea level, this Heirloom variety lot is processed using traditional washed methods, including fermentation and drying on raised beds. The coffee is known for its exceptional quality and is recommended for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Mr. Tadese Teko
- Altitude
- 1780 - 2100 m.a.s.l
- Variety
- Heirloom
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The roaster
Based in Zurich, Switzerland, AILA Specialty Coffee Culture is a start-up specialty coffee roaster with a passion for education. They source top-tier beans fro…
AI-assisted description, based on roaster & cupping data.
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