AILA Specialty Coffee Culture
Ethiopia / Berhanu Kurse
OriginEthiopia
ProcessNatural
Summary
Single-farmer Ethiopian coffee from Berhanu Kurse, who farms 12 hectares in the village of Gotiti, in the Gedeo district of the Southern Regional State. Grown at 2200-2300 masl in the Yirgacheffe / Banko Gotiti area from heirloom Ethiopian varieties and processed as a Natural: cherries are sorted for ripeness, rinsed, then dried on raised beds with constant rotation for 8-25 days depending on weather. One roast profile, recommended for both filter and espresso.
AI-assisted description, based on roaster & cupping data.
Details
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Berhanu Kurse
- Altitude
- 2200 - 2300 m.a.s.l
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The roaster
Based in Zurich, Switzerland, AILA Specialty Coffee Culture is a start-up specialty coffee roaster with a passion for education. They source top-tier beans fro…
AI-assisted description, based on roaster & cupping data.
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