AILA Specialty Coffee Culture
Kenya / Kamwangi Aa
OriginKenya
Roast levelLight
ProcessWashed
Summary
A washed Kenyan coffee from the Kamwangi factory, owned by the New Ngariama Farmers Cooperative Society in the Gichugu region of Kirinyaga. Grown at 1500 meters above sea level, this lot is composed of SL28, SL34, Ruiru 11, and Batian varieties. The coffee undergoes a traditional Kenyan washed process, including fermentation and a unique soaking step, then is dried on raised beds. Recommended for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Kirinyaga, Gichugu
- Producer
- New Ngariama Farmers Cooperative Society
- Altitude
- 1500 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
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The roaster
Based in Zurich, Switzerland, AILA Specialty Coffee Culture is a start-up specialty coffee roaster with a passion for education. They source top-tier beans fro…
AI-assisted description, based on roaster & cupping data.
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