Nogales /decaf

Summary

Decaffeinated coffee from the Nogales farm in Huila, Colombia, grown at 1770 m. The Caturra (Lot Arrayan) cherries are hand-picked, depulped and washed, then dried on raised beds. Decaffeination uses hot water without synthetic solvents, after which the beans are reinfused for about 24 hours with fermented coffee mosto to restore sweetness, body and complexity, then dried on enclosed African beds for around five days. A balanced cup profile.

Details

Format

Bean

Decaffeinated

Yes — Mosto Process

Price

€€€€

Region

Huila

Producer

Nogales Group

Altitude

1770 m.a.s.l

Variety

Caturra

The roaster

AILA Specialty Coffee Culture

Based in Zurich, Switzerland, AILA Specialty Coffee Culture is a start-up specialty coffee roaster with a passion for education. They source top-tier beans fro…