AILA Specialty Coffee Culture
Colombia / Cata Reserva
OriginColombia
ProcessSemi-Washed
Summary
A single-origin coffee from the Cata Reserva farm in Huila, Colombia, grown at 2000 meters above sea level. The farm, managed by Cata Export, focuses on sustainable practices and biodiversity. This lot is of the Castillo variety and undergoes a semi-washed process involving selective hand harvesting, 24 hours of controlled oxidation after pulping, and full solar drying on raised beds.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Cata Export
- Altitude
- 2000 m.a.s.l
- Variety
- Castillo
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The roaster
Based in Zurich, Switzerland, AILA Specialty Coffee Culture is a start-up specialty coffee roaster with a passion for education. They source top-tier beans fro…
AI-assisted description, based on roaster & cupping data.
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