In Bloom – Burundi
Summary
A washed coffee from Burundi's Rural Bujumbura region, produced by Migoti at Bukanda Hill Lot 63 at 1190m altitude. Grown from the Red Bourbon cultivar. Offers bright apple notes with a tea-like delicacy, complemented by sweet marshmallow and cocoa powder for a balanced finish. Best brewed as a filter coffee to highlight its clarity and complexity.
Espresso
Ratio 1:2- Coffee in
- 18 g
- Coffee out
- 33 g
- Time
- 22 s
- Temperature
- 93°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Migoti – Bukanda Hill Lot 63
- Altitude
- 1190 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Cocoa, Marshmallow, Apple
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The roaster
80 Stone Coffee Roasters, based in Croydon, UK, are a specialty coffee roaster with an honest pitch: they're not the coolest roasters around—they'll admit it—b…
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