Chameleon - Burundi
Summary
A washed coffee from Burundi's Rural Bujumbura region, produced by Migoti at Mutambu Hill Lot 43. Grown at 1800 masl, this Red Bourbon variety coffee offers a delicate and balanced profile with notes of apple, cola, stone fruit and black tea. Suitable for both filter and espresso brewing, it has a medium-light roast level, medium acidity, and light-to-medium body. With milk it presents a smooth caramel-like character.
Espresso
Ratio 1:2- Coffee in
- 18 g
- Coffee out
- 33 g
- Time
- 22 s
- Temperature
- 93°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Migoti – Mutambu Hill Lot 43
- Altitude
- 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Cola, Black Tea, Apple
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The roaster
80 Stone Coffee Roasters, based in Croydon, UK, are a specialty coffee roaster with an honest pitch: they're not the coolest roasters around—they'll admit it—b…
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