Szamotulanka
Szamotulanka
ZAO Coffee

Szamotulanka

OriginBrazil, Peru
Roast levelMedium
ProcessNatural, Washed

Summary

Szamotulanka is a medium roasted blend of 70% Brazil (Minas Gerais) and 30% Peru (Amazonas), processed using Natural and Washed methods. Grown at 860 and 1200-1400 meters above sea level. Yellow variety. Flavor profile characterized by milk chocolate, plum, walnut, with notes of caramel and raisins. Designed to be versatile for various brewing methods including moka pot, French press, Aeropress, and traditional brewing.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude860 - 1400 m.a.s.l
NotesCaramel, Plum, Milk Chocolate, Raisin, Walnut

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The roaster

ZAO Coffee
ZAO Coffee

ZAO Coffee is a Polish specialty coffee roaster that treats each bean on its own terms. Their signature "Szamotulanka" nods to the Szamotuły region, but the rest of the lineup is built around three clear profiles. House—medium roasts from South and Central America, hitting chocolate, caramel, and dried fruit, designed for daily AeroPress or moka pot brewing at home. Explore—light, experimental-process lots with jasmine and tropical fruit, for pour-over heads chasing something wild. And a dark espresso blend, heavy body, made for cortados and cappuccinos. They also carry tea, chocolate, and brewing gear on the side. No cafe, no subscription—just honest, well-sourced beans shipped across Poland.

AI-assisted description, based on roaster & cupping data.

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