Rwanda Nyungwe

Summary

Rwanda Nyungwe is a honey-processed coffee from small farms in the Nyamasheke region, near Nyungwe Forest and Lake Kivu. Grown at 1800 meters above sea level, this Red Bourbon variety offers a bright, high-acidity cup with notes of lime, caramel, and herbal tea, and a sweet caramel finish. The washing station was taken over by local producers in 2013, who continue to develop their farms and coffee quality.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Nyamasheke

Altitude

1800 m.a.s.l

Variety

Red Bourbon

Notes

Caramel, Herbal, Lime

The roaster

ZAO Coffee

ZAO Coffee is a Polish specialty coffee roaster that treats each bean on its own terms. Their signature "Szamotulanka" nods to the Szamotuły region, but the re…