ZAO Coffee
Go Nuts (espresso)
OriginBrazil
Roast levelDark
ProcessNatural
Summary
A single-origin coffee from Brazil, Minas Gerais region, produced at the Capoeira farm at 860m altitude. Processed using the Natural method. Yellow variety. Dark roasted for espresso preparation. Flavour profile features peanut butter and milk chocolate with low acidity, heavy body, and a well-balanced finish.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 83
- Producer
- Capoeira
- Altitude
- 860 m.a.s.l
- Notes
- Peanut Butter, Milk Chocolate
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The roaster
ZAO Coffee is a Polish specialty coffee roaster that treats each bean on its own terms. Their signature "Szamotulanka" nods to the Szamotuły region, but the re…
AI-assisted description, based on roaster & cupping data.
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