GO NUTS
GO NUTS
ZAO Coffee

Go Nuts

OriginBrazil
Roast levelDark
ProcessNatural

Summary

A single-origin coffee from Brazil, Minas Gerais region, produced at the Capoeira farm at 860m altitude. Processed using the Natural method. Yellow variety. Dark roasted for espresso preparation. Flavour profile features peanut butter and milk chocolate with low acidity, heavy body, and a well-balanced finish.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score83
ProducerCapoeira
Altitude860 m.a.s.l
NotesPeanut Butter, Milk Chocolate

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The roaster

ZAO Coffee
ZAO Coffee

ZAO Coffee is a Polish specialty coffee roaster that treats each bean on its own terms. Their signature "Szamotulanka" nods to the Szamotuły region, but the rest of the lineup is built around three clear profiles. House—medium roasts from South and Central America, hitting chocolate, caramel, and dried fruit, designed for daily AeroPress or moka pot brewing at home. Explore—light, experimental-process lots with jasmine and tropical fruit, for pour-over heads chasing something wild. And a dark espresso blend, heavy body, made for cortados and cappuccinos. They also carry tea, chocolate, and brewing gear on the side. No cafe, no subscription—just honest, well-sourced beans shipped across Poland.

AI-assisted description, based on roaster & cupping data.

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