ZAO Coffee
Etiopia Uraga Anaerobic
OriginEthiopia
Roast levelLight
ProcessAnaerobic
Summary
This coffee originates from Ethiopia, Guji region, from the Uraga farm. It is processed using anaerobic fermentation lasting 168 hours. The variety is Heirloom (100% Arabica). Grown at 2250 meters altitude. Light roast with an SCA score of 88. Flavour notes include rum, pineapple, and sugar syrup.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Altitude
- 2250 m.a.s.l
- Variety
- Heirloom
- Notes
- Pineapple, Rum, Sugar
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The roaster
ZAO Coffee is a Polish specialty coffee roaster that treats each bean on its own terms. Their signature "Szamotulanka" nods to the Szamotuły region, but the re…
AI-assisted description, based on roaster & cupping data.
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