ZAO Coffee
Etiopia Kurume
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
Single origin coffee from Ethiopia, Guji region, produced by Gemechu Shonora at Harruu Bunnaquaa farm. Grown at 1900-2200 meters above sea level. Kurume variety, washed processing, light roast. Flavor profile includes red fruits, herbs, and black tea.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Guji
- Producer
- Gemechu Shonora
- Altitude
- 1900 - 2200 m.a.s.l
- Variety
- Kurume
- Notes
- Red Fruits, Black Tea
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The roaster
ZAO Coffee is a Polish specialty coffee roaster that treats each bean on its own terms. Their signature "Szamotulanka" nods to the Szamotuły region, but the re…
AI-assisted description, based on roaster & cupping data.
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