
Heady Cup Coffee Roasters
Anaerobic Washed Bourbon
OriginEcuador
ProcessAnaerobic, Washed
Summary
A microlot coffee from Finca La Noria in Ecuador. This anaerobic washed Bourbon is grown at 2100 masl. The unique 1x5 process involves a two-stage anaerobic fermentation lasting 144 hours, followed by a washing process that clarifies the cup. La Noria is an award-winning farm that placed 1st in Ecuador's Cup of Excellence in 2023. The cup profile is playful and expressive with a clean, defined structure.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerFinca La Noria
Altitude2100 m.a.s.l
VarietyBourbon
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