Heady Cup Coffee Roasters
Anaerobic Washed Bourbon
OriginEcuador
ProcessAnaerobic, Washed
Summary
A microlot coffee from Finca La Noria in Ecuador. This anaerobic washed Bourbon is grown at 2100 masl. The unique 1x5 process involves a two-stage anaerobic fermentation lasting 144 hours, followed by a washing process that clarifies the cup. La Noria is an award-winning farm that placed 1st in Ecuador's Cup of Excellence in 2023. The cup profile is playful and expressive with a clean, defined structure.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Finca La Noria
- Altitude
- 2100 m.a.s.l
- Variety
- Bourbon
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The roaster
Heady Cup Coffee Roasters is a specialty coffee roaster based in McHenry, Illinois, bringing a data-driven approach to an artisanal craft. They work with singl…
AI-assisted description, based on roaster & cupping data.
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