Anaerobic Washed Bourbon
Anaerobic Washed Bourbon
Heady Cup Coffee Roasters

Anaerobic Washed Bourbon

OriginEcuador
ProcessAnaerobic, Washed

Summary

A microlot coffee from Finca La Noria in Ecuador. This anaerobic washed Bourbon is grown at 2100 masl. The unique 1x5 process involves a two-stage anaerobic fermentation lasting 144 hours, followed by a washing process that clarifies the cup. La Noria is an award-winning farm that placed 1st in Ecuador's Cup of Excellence in 2023. The cup profile is playful and expressive with a clean, defined structure.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerFinca La Noria
Altitude2100 m.a.s.l
VarietyBourbon

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Heady Cup Coffee Roasters
Heady Cup Coffee Roasters

Heady Cup Coffee Roasters is a specialty coffee roaster based in McHenry, Illinois, bringing a data-driven approach to an artisanal craft. They work with single origins and signature blends — including their ZaZa line and an adaptogen-rich mushroom coffee — sourcing from small, quality-focused farmers. Every bag sold online means a tree planted in coffee-growing regions; they've planted over 3,500 since March 2023 and helped Ethiopian families start farms. They offer a subscription for regular deliveries, run a coffee cart for private events, and have a roastery open weekdays. Precision without pretension, with real investment in origin communities.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy