Wood St Coffee
Decaf - Colombia
OriginColombia
Summary
A decaffeinated coffee from the Huila region of Colombia, sourced from approximately 65 growers in the Popayán area through importing partner Cofinet. The coffee is decaffeinated using the sugarcane (ethyl acetate) process, which enhances sweetness while maintaining coffee attributes. Varieties include Bourbon, Caturra, Catuai and Pache grown at 1600-1700 MASL. Flavour profile offers butterscotch, cereal milk, milk chocolate and berry compote notes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Altitude
- 1600 - 1700 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra, Pache
- Notes
- Milk Chocolate, Butterscotch, Cereal, Berry
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The roaster
Wood St Coffee Roasters is a UK-based independent specialty coffee roaster committed to roasting and delivering 'REALLY GOOD COFFEE' that tastes good and does…
AI-assisted description, based on roaster & cupping data.
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