Wood St Coffee
House Espresso - Brazil
OriginBrazil
ProcessNatural
Summary
A single-origin espresso from Sertaozinho Village in the Mantiqueira de Minas region of Brazil, produced by around 100 mainly female smallholder farmers. This Yellow Bourbon lot is naturally processed at 1350 MASL. Flavour profile includes milk chocolate, honey, marzipan, and stone fruits, with a gentle acidity, lots of sweetness and body.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1350 m.a.s.l
- Variety
- Yellow Bourbon
- Notes
- Milk Chocolate, Honey, Stone Fruit, Marzipan
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The roaster
Wood St Coffee Roasters is a UK-based independent specialty coffee roaster committed to roasting and delivering 'REALLY GOOD COFFEE' that tastes good and does…
AI-assisted description, based on roaster & cupping data.
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