
Wood St Coffee
House Espresso - Brazil
OriginBrazil
ProcessNatural
Summary
A single-origin espresso from Sertaozinho Village in the Mantiqueira de Minas region of Brazil, produced by around 100 mainly female smallholder farmers. This Yellow Bourbon lot is naturally processed at 1350 MASL. Flavour profile includes milk chocolate, honey, marzipan, and stone fruits, with a gentle acidity, lots of sweetness and body.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1350 m.a.s.l
VarietyYellow Bourbon
NotesMilk Chocolate, Honey, Stone Fruit, Marzipan
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