Chumeca - Costa Rica

Summary

A natural process Costa Rican coffee from the Chumeca farm, grown by the Ureña family in Santa Maria, Tarrazu at 1700-1800 MASL. This Red Catuai lot was picked at 22 Brix and sun dried on raised beds, producing a cup with high acidity and sweetness. Expect tangy pineapple, raspberry yoghurt and rich chocolate. The Ureña family work with STC (Sustainable Trading Company), a cooperative providing nurseries, agronomy support and training, with coffee pulp converted into organic fertiliser and solar-powered offices.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Santa Maria, Tarrazú

Producer

Ureña family

Altitude

1700 - 1800 m.a.s.l

Variety

Red Catuai

Notes

Raspberry, Chocolate, Pineapple

The roaster

Wood St Coffee

Wood St Coffee Roasters is a UK-based independent specialty coffee roaster committed to roasting and delivering 'REALLY GOOD COFFEE' that tastes good and does…