Decaf
OriginColombia

Summary

A decaffeinated coffee from the Huila region of Colombia, grown at 1600-1700 MASL. The coffee is a regional blend from Popayan, produced by approximately 65 local growers. Varieties include Bourbon, Caturra, Catuai and Pache. It undergoes a sugarcane ethyl acetate decaffeination process. The cup profile is balanced with notes of butterscotch, cereal milk, milk chocolate, berry compote, floral and caramel.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedYes
Altitude1600 - 1700 m.a.s.l
VarietyCatuai, Bourbon, Caturra, Pache
NotesCaramel, Milk Chocolate, Butterscotch, Floral, Cereal, Berry

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The roaster

Wood St Coffee
Wood St Coffee

Wood St Coffee Roasters is a UK-based independent specialty coffee roaster committed to roasting and delivering 'REALLY GOOD COFFEE' that tastes good and does good too. Based in the United Kingdom, they focus on high-quality specialty coffee beans sourced and roasted with care. Their philosophy combines great flavour with a positive impact, offering coffee that coffee lovers can feel good about drinking. While details on specific origins and roast profiles aren't visible from the homepage, their branding positions them as an approachable, mission-driven roastery serving the UK market with freshly roasted coffee delivered direct to customers.

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