
Wood St Coffee
Decaf
OriginColombia
Summary
A decaffeinated coffee from the Huila region of Colombia, grown at 1600-1700 MASL. The coffee is a regional blend from Popayan, produced by approximately 65 local growers. Varieties include Bourbon, Caturra, Catuai and Pache. It undergoes a sugarcane ethyl acetate decaffeination process. The cup profile is balanced with notes of butterscotch, cereal milk, milk chocolate, berry compote, floral and caramel.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedYes
Altitude1600 - 1700 m.a.s.l
VarietyCatuai, Bourbon, Caturra, Pache
NotesCaramel, Milk Chocolate, Butterscotch, Floral, Cereal, Berry
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