Wood St Coffee
Decaf
OriginColombia
Summary
A decaffeinated coffee from the Huila region of Colombia, grown at 1600-1700 MASL. The coffee is a regional blend from Popayan, produced by approximately 65 local growers. Varieties include Bourbon, Caturra, Catuai and Pache. It undergoes a sugarcane ethyl acetate decaffeination process. The cup profile is balanced with notes of butterscotch, cereal milk, milk chocolate, berry compote, floral and caramel.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Altitude
- 1600 - 1700 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra, Pache
- Notes
- Caramel, Milk Chocolate, Butterscotch, Floral, Cereal, Berry
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The roaster
Wood St Coffee Roasters is a UK-based independent specialty coffee roaster committed to roasting and delivering 'REALLY GOOD COFFEE' that tastes good and does…
AI-assisted description, based on roaster & cupping data.
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