Bookkisa - Ethiopia

OriginEthiopia

Roast levelLight

ProcessNatural

Summary

A naturally processed coffee from the Bookkisa sub-kebele in the Shakiso district of Guji, Ethiopia. Grown by Ture Waji and processed at the Dambi Uddo station, this lot is dried in thin layers for 15-20 days. Expect floral aromatics like lavender, a medley of berries (blueberry, cranberry, raspberry), and a sweet, creamy, chocolatey base. Varieties include Gibirinna 74110 and Serto 74112.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Ratio 1:2

Coffee in: 18 g
Coffee out: 36 g
Time: 28 s
Temperature: 93°C

Grind: fine

Use a scale and timer

Filter

Ratio 1:14.4

Coffee in: 17 g
Water: 245 g
Time: 2:30
Temperature: 93°C

Grind: medium-fine

0:00Bloom with 50g water (30 s)
0:30Pour to 245g (1:00)

Use filtered water

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Price
Cupping score: 4.4
Region: Guji, Shakiso
Producer: Ture Waji
Altitude: 2173 m.a.s.l
Variety: JARC 74112, JARC 74110
Notes: Cranberry, Lavender, Raspberry, Cream, Chocolate, Blueberry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Wood St Coffee

Wood St Coffee Roasters is a UK-based independent specialty coffee roaster committed to roasting and delivering 'REALLY GOOD COFFEE' that tastes good and does…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website