Williams and Johnson Coffee Co.
Luis Alfredo Diaz, Colombia | Filter
OriginColombia
Roast levelLight
ProcessWashed
Summary
A washed Caturra coffee from Finca La Armenia, owned by Luis Alfredo Diaz, in Pitalito, Huila, Colombia. Grown at 1,750 metres above sea level, the lot undergoes a two-stage fermentation (24 hours sealed, then 36 hours in water) before drying on shaded raised beds and open sun. Tasting notes include green apple, apricot, rhubarb and custard.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Huila
- Producer
- Luis Alfredo Diaz
- Altitude
- 1750 m.a.s.l
- Variety
- Caturra
- Notes
- Apricot, Custard, Rhubarb, Green Apple
Reviews
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The roaster
Williams and Johnson Coffee Co. is a specialty coffee roaster — beyond that, there's not much on the record. Their website is essentially a login page, which t…
AI-assisted description, based on roaster & cupping data.
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