Williams and Johnson Coffee Co.
Sidama Bensa Bombe, Ethiopia | Espresso
OriginEthiopia
ProcessWashed
Summary
Washed Ethiopian espresso coffee from Sidama Bombe, grown at 2100–2300 metres above sea level. Produced by Tariku Kare, whose processing station hand-selects and floats ripe cherries before depulping, fermenting 24–48 hours, washing and drying on raised beds to 10–12% moisture. The variety is JARC Selection 74158. Tasting notes of orange blossom, nectarine and caster sugar.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Tariku Kare
- Altitude
- 2100 - 2300 m.a.s.l
- Variety
- 74158
- Notes
- Nectarine, Orange Blossom, Cane Sugar
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The roaster
Williams and Johnson Coffee Co. is a specialty coffee roaster — beyond that, there's not much on the record. Their website is essentially a login page, which t…
AI-assisted description, based on roaster & cupping data.
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