Williams and Johnson Coffee Co.
San Cayetano Carbonic Natural Decaf, Guatemala
OriginGuatemala
ProcessCarbonic Maceration, Natural, Washed
Summary
A decaffeinated espresso coffee from Finca San Cayetano in the Santa Rosa region of Guatemala, run by Natchez S.A. and now in its third generation of coffee growers. Grown at 1250 masl with Anacafe 14, H1, Caturra and Obata varieties. Ripe cherries are handpicked and fermented in piles for 18-24 hours before pulping, washing and sun-drying on patios. Carbonic Natural decaffeination. Tasting notes of hazelnut, salted caramel and raisin.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- Yes — Natural Decaf
- Region
- Santa Rosa
- Producer
- Natchez S.A.
- Altitude
- 1250 m.a.s.l
- Variety
- Centroamericano, Caturra, Obatã, Anacafe 14
- Notes
- Caramel, Raisin, Hazelnut
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The roaster
Williams and Johnson Coffee Co. is a specialty coffee roaster — beyond that, there's not much on the record. Their website is essentially a login page, which t…
AI-assisted description, based on roaster & cupping data.
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