El Marchito
El Marchito
VolCa Coffee

El Marchito

OriginColombia
ProcessFermentation

Summary

El Marchito is a single-origin coffee from producer Justiniano Paya, grown on Finca El Marchito in the Gaitania village, Planadas region of Tolima, Colombia at 1600-2100 meters above sea level. The coffee is of the Colombia variety and processed using anaerobic fermentation: cherries are fermented for approximately 120 hours in anaerobic conditions in plastic bags, then pulped, washed, and fermented in parchment for 24-60 hours before drying in greenhouses for 72-240 hours. The coffee offers flavour notes of dark chocolate, cinnamon, and tangerine.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerJustiniano Paya
Altitude1600 - 2100 m.a.s.l
VarietyColombia
NotesTangerine, Cinnamon, Dark Chocolate

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The roaster

VolCa Coffee
VolCa Coffee

Volca Coffee is a specialty coffee roaster based in Sweden, serving a rotating lineup of single-origin beans from Brazil, Colombia, Ethiopia, and beyond. They run their own cafe — stop by for a brew — and offer training through VolcaKitchen, so they're as much about sharing knowledge as great coffee. The team they call "Amig@s" and the Torogoz bird in their branding hint at Salvadoran roots and a convivial spirit. Their webshop cycles through fresh arrivals from Guatemala, Honduras, Peru, El Salvador, and more, often selling out fast. A warm, community-driven roaster with serious range and style.

AI-assisted description, based on roaster & cupping data.

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