El Marchito

Summary

El Marchito is a single-origin coffee from producer Justiniano Paya, grown on Finca El Marchito in the Gaitania village, Planadas region of Tolima, Colombia at 1600-2100 meters above sea level. The coffee is of the Colombia variety and processed using anaerobic fermentation: cherries are fermented for approximately 120 hours in anaerobic conditions in plastic bags, then pulped, washed, and fermented in parchment for 24-60 hours before drying in greenhouses for 72-240 hours. The coffee offers flavour notes of dark chocolate, cinnamon, and tangerine.

Details

Format

Bean

Decaffeinated

No

Producer

Justiniano Paya

Altitude

1600 - 2100 m.a.s.l

Variety

Colombia

Notes

Tangerine, Cinnamon, Dark Chocolate

The roaster

VolCa Coffee

Volca Coffee is a specialty coffee roaster based in Sweden, serving a rotating lineup of single-origin beans from Brazil, Colombia, Ethiopia, and beyond. They…