VolCa Coffee
Aponte, Narino, Colombia
OriginColombia
ProcessHoney
Summary
A coffee from the Aponte indigenous reserve in Narino, Colombia, produced by a community of smallholder farmers. The coffee is a Caturra variety, processed using the honey method. Grown at altitudes between 1700-2100 masl, it offers flavour notes of caramelized grapes, yellow fruits, cardamom and panela.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Nariño
- Producer
- Aponte Community
- Altitude
- 1700 - 2100 m.a.s.l
- Variety
- Caturra
- Notes
- Panela, Grape, Cardamom
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Volca Coffee is a specialty coffee roaster based in Sweden, serving a rotating lineup of single-origin beans from Brazil, Colombia, Ethiopia, and beyond. They…
AI-assisted description, based on roaster & cupping data.
More from VolCa Coffee
More Colombia coffees
![[ODD-B] Guarapo Decaf - Colombia // Tiramisu, Donuts, Macadamia](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F51b504d1-c630-42b6-8c17-6ca7fb803e99-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .