Aponte, Narino, Colombia
Aponte, Narino, Colombia
VolCa Coffee

Aponte, Narino, Colombia

OriginColombia
ProcessHoney

Summary

A coffee from the Aponte indigenous reserve in Narino, Colombia, produced by a community of smallholder farmers. The coffee is a Caturra variety, processed using the honey method. Grown at altitudes between 1700-2100 masl, it offers flavour notes of caramelized grapes, yellow fruits, cardamom and panela.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerAponte Community
Altitude1700 - 2100 m.a.s.l
VarietyCaturra
NotesPanela, Grape, Cardamom

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The roaster

VolCa Coffee
VolCa Coffee

Volca Coffee is a specialty coffee roaster based in Sweden, serving a rotating lineup of single-origin beans from Brazil, Colombia, Ethiopia, and beyond. They run their own cafe — stop by for a brew — and offer training through VolcaKitchen, so they're as much about sharing knowledge as great coffee. The team they call "Amig@s" and the Torogoz bird in their branding hint at Salvadoran roots and a convivial spirit. Their webshop cycles through fresh arrivals from Guatemala, Honduras, Peru, El Salvador, and more, often selling out fast. A warm, community-driven roaster with serious range and style.

AI-assisted description, based on roaster & cupping data.

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