VolCa Coffee
Aponte, Narino, Colombia
OriginColombia
ProcessHoney
Summary
A coffee from the Aponte indigenous reserve in Narino, Colombia, produced by a community of smallholder farmers. The coffee is a Caturra variety, processed using the honey method. Grown at altitudes between 1700-2100 masl, it offers flavour notes of caramelized grapes, yellow fruits, cardamom and panela.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Aponte Community
- Altitude
- 1700 - 2100 m.a.s.l
- Variety
- Caturra
- Notes
- Panela, Grape, Cardamom
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The roaster
Volca Coffee is a specialty coffee roaster based in Sweden, serving a rotating lineup of single-origin beans from Brazil, Colombia, Ethiopia, and beyond. They…
AI-assisted description, based on roaster & cupping data.
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