VolCa Coffee
Badaye-jimma- Ethiopia (organic)
OriginEthiopia
ProcessHoney
Summary
Badaye-Jimma Ethiopia is a honey-processed Arabica coffee from the Badeyi Processing Station in Gomma Woreda, Jimma Zone, Ethiopia. Producer Ahmed Abateman grows this Heirloom variety at around 1,970–2,000 meters above sea level. The coffee is dried on African raised beds and offers flavour notes of orange, grapes, and honey. The area is known for traditional forest coffee cultivation with a rich agricultural heritage.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Gomma Woreda, Limmu Zone
- Producer
- Ahmed Abateman
- Altitude
- 2000 m.a.s.l
- Variety
- Heirloom
- Notes
- Grape, Honey, Orange
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The roaster
Volca Coffee is a specialty coffee roaster based in Sweden, serving a rotating lineup of single-origin beans from Brazil, Colombia, Ethiopia, and beyond. They…
AI-assisted description, based on roaster & cupping data.
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