Baru Black Mountain, Chiriqui, Panama

Summary

This coffee from Baru Black Mountain farm in Chiriqui, Panama is produced by Pedro Rodriguez Escribano at an altitude of 1,350 to 1,500 metres. Grown in mineral-rich volcanic soil under natural shade, the cherries are hand-picked and washed processed using African bed drying. The coffee features Red Catuai and Red Caturra varieties. Flavour notes include Red Fruits, Chocolate, Sweet Lemon, and Juicy, resulting in a well-balanced and aromatically complex cup with characteristic sweetness.

Details

Format

Bean

Decaffeinated

No

Producer

Pedro Rodriguez Escribano

Altitude

1350 - 1500 m.a.s.l

Variety

Red Catuai, Red Caturra

Notes

Lemon, Chocolate

The roaster

VolCa Coffee

Volca Coffee is a specialty coffee roaster based in Sweden, serving a rotating lineup of single-origin beans from Brazil, Colombia, Ethiopia, and beyond. They…