
VolCa Coffee
Baru Black Mountain, Chiriqui, Panama
OriginPanama
ProcessWashed
Summary
This coffee from Baru Black Mountain farm in Chiriqui, Panama is produced by Pedro Rodriguez Escribano at an altitude of 1,350 to 1,500 metres. Grown in mineral-rich volcanic soil under natural shade, the cherries are hand-picked and washed processed using African bed drying. The coffee features Red Catuai and Red Caturra varieties. Flavour notes include Red Fruits, Chocolate, Sweet Lemon, and Juicy, resulting in a well-balanced and aromatically complex cup with characteristic sweetness.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedNo
ProducerPedro Rodriguez Escribano
Altitude1350 - 1500 m.a.s.l
VarietyRed Catuai, Red Caturra
NotesLemon, Chocolate
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