Baru Black Mountain, Chiriqui, Panama
Baru Black Mountain, Chiriqui, Panama
VolCa Coffee

Baru Black Mountain, Chiriqui, Panama

OriginPanama
ProcessWashed

Summary

This coffee from Baru Black Mountain farm in Chiriqui, Panama is produced by Pedro Rodriguez Escribano at an altitude of 1,350 to 1,500 metres. Grown in mineral-rich volcanic soil under natural shade, the cherries are hand-picked and washed processed using African bed drying. The coffee features Red Catuai and Red Caturra varieties. Flavour notes include Red Fruits, Chocolate, Sweet Lemon, and Juicy, resulting in a well-balanced and aromatically complex cup with characteristic sweetness.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerPedro Rodriguez Escribano
Altitude1350 - 1500 m.a.s.l
VarietyRed Catuai, Red Caturra
NotesLemon, Chocolate

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The roaster

VolCa Coffee
VolCa Coffee

Volca Coffee is a specialty coffee roaster based in Sweden, serving a rotating lineup of single-origin beans from Brazil, Colombia, Ethiopia, and beyond. They run their own cafe — stop by for a brew — and offer training through VolcaKitchen, so they're as much about sharing knowledge as great coffee. The team they call "Amig@s" and the Torogoz bird in their branding hint at Salvadoran roots and a convivial spirit. Their webshop cycles through fresh arrivals from Guatemala, Honduras, Peru, El Salvador, and more, often selling out fast. A warm, community-driven roaster with serious range and style.

AI-assisted description, based on roaster & cupping data.

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