Betulia
OriginColombia
ProcessWashed

Summary

This coffee is from Luis Anibal Calderon's farm Finca Villa Betulia in Acevedo, Huila, Colombia. It is 100% Pink Bourbon variety, grown at 1500-1600 meters altitude on volcanic soil. The coffee undergoes a washed process with 30 hours of underwater fermentation before being pulped, gently washed, and dried on drying beds. Flavour notes include cacao, nibs, red berries, and caramel.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerLuis Anibal Calderon
Altitude1500 - 1600 m.a.s.l
VarietyPink Bourbon
NotesCaramel, Cocoa, Red Fruits, Cocoa Nibs

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The roaster

VolCa Coffee
VolCa Coffee

Volca Coffee is a specialty coffee roaster based in Sweden, serving a rotating lineup of single-origin beans from Brazil, Colombia, Ethiopia, and beyond. They run their own cafe — stop by for a brew — and offer training through VolcaKitchen, so they're as much about sharing knowledge as great coffee. The team they call "Amig@s" and the Torogoz bird in their branding hint at Salvadoran roots and a convivial spirit. Their webshop cycles through fresh arrivals from Guatemala, Honduras, Peru, El Salvador, and more, often selling out fast. A warm, community-driven roaster with serious range and style.

AI-assisted description, based on roaster & cupping data.

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