VolCa Coffee
Bedaye, Gomma, Ethiopia
OriginEthiopia
ProcessWashed
Summary
A washed coffee from Ethiopia's Gomma region, Jimma Zone, produced by Khalid and Ahmed. Grown at 2000 meters altitude in semi-forest conditions using agroecological practices. The coffee is from Heirloom and 74110 varieties, manually harvested and processed with a Penagos pulping machine. Flavour notes include honey, hazelnut, and stone fruit.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Khalid and Ahmed
- Altitude
- 2000 m.a.s.l
- Variety
- JARC 74110, Heirloom
- Notes
- Honey, Stone Fruit, Hazelnut
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Volca Coffee is a specialty coffee roaster based in Sweden, serving a rotating lineup of single-origin beans from Brazil, Colombia, Ethiopia, and beyond. They…
AI-assisted description, based on roaster & cupping data.
More from VolCa Coffee
See all
More Ethiopia coffees
Ethiopia guide
If you notice any incorrect information, .