Bedaye, Gomma, Ethiopia
Bedaye, Gomma, Ethiopia
VolCa Coffee

Bedaye, Gomma, Ethiopia

OriginEthiopia
ProcessWashed

Summary

A washed coffee from Ethiopia's Gomma region, Jimma Zone, produced by Khalid and Ahmed. Grown at 2000 meters altitude in semi-forest conditions using agroecological practices. The coffee is from Heirloom and 74110 varieties, manually harvested and processed with a Penagos pulping machine. Flavour notes include honey, hazelnut, and stone fruit.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerKhalid and Ahmed
Altitude2000 m.a.s.l
VarietyJARC 74110, Heirloom
NotesHoney, Stone Fruit, Hazelnut

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The roaster

VolCa Coffee
VolCa Coffee

Volca Coffee is a specialty coffee roaster based in Sweden, serving a rotating lineup of single-origin beans from Brazil, Colombia, Ethiopia, and beyond. They run their own cafe — stop by for a brew — and offer training through VolcaKitchen, so they're as much about sharing knowledge as great coffee. The team they call "Amig@s" and the Torogoz bird in their branding hint at Salvadoran roots and a convivial spirit. Their webshop cycles through fresh arrivals from Guatemala, Honduras, Peru, El Salvador, and more, often selling out fast. A warm, community-driven roaster with serious range and style.

AI-assisted description, based on roaster & cupping data.

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