SIMBA
OriginEthiopia
Roast levelMedium
ProcessNatural

Summary

SIMBA is an Ethiopian single origin coffee from the Yirgacheffe region, grown at altitudes up to 1,900m. The coffee is made from Dega, Kudhume and Wolisho varieties and is naturally processed. Roasted to a medium-dark level, it offers flavours of dark chocolate, blueberry and lime with a medium, syrupy body and vibrant citrus acidity. It has an SCA score of 88 and is suitable for both espresso and filter brewing methods.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Cupping score
88
Altitude
1900 m.a.s.l
Variety
Kudhumi, Wolisho, Dega
Notes
Lime, Blueberry, Dark Chocolate

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The roaster

VeliK Coffee
VeliK Coffee

VeliK Coffee is a UK-based specialty coffee roaster with a taste for the finer things in life. They focus on single origin arabica beans sourced from Ethiopia,…

AI-assisted description, based on roaster & cupping data.

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