Santa Anita

Summary

SANTA ANITA is a single origin coffee from the Tarrazú region of Costa Rica, grown at approximately 1,350 metres above sea level. The coffee is made from Caturra and Catuai Arabica varieties, washed and drum dried, resulting in a clean cup with smooth structure and bright character. Roasted to a medium profile, it offers notes of toffee, orange zest and toasted almond with a medium, creamy body. Suitable for espresso, Moka Pot, French Press, AeroPress, V60 and Chemex brewing methods.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Altitude

1350 m.a.s.l

Variety

Catuai, Caturra

Notes

Orange, Toffee, Almond

The roaster

VeliK Coffee

VeliK Coffee is a UK-based specialty coffee roaster with a taste for the finer things in life. They focus on single origin arabica beans sourced from Ethiopia,…