
TwoDay Coffee Roasters
El Tambo
OriginColombia
Roast levelMedium
ProcessWashed
Summary
El Tambo is a single-origin coffee from Cauca, Colombia, produced by 64 smallholders in the El Tambo area. Varieties include Colombia and Castillo. Fully washed processing. Grown at 1750-1950 masl. Flavour profile features jam doughnut, gooseberry, creamy body, caramel, chocolate, panela, floral red fruit, apricot acidity, and green apple. Medium roast suitable for all brewing methods including espresso and filter.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Producer64 smallholders, El Tambo
Altitude1750 - 1950 m.a.s.l
VarietyColombia, Castillo
NotesApricot, Caramel, Panela, Gooseberry, Jam, Chocolate, Green Apple
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