El Tambo
OriginColombia
Roast levelMedium
ProcessWashed

Summary

El Tambo is a single-origin coffee from Cauca, Colombia, produced by 64 smallholders in the El Tambo area. Varieties include Colombia and Castillo. Fully washed processing. Grown at 1750-1950 masl. Flavour profile features jam doughnut, gooseberry, creamy body, caramel, chocolate, panela, floral red fruit, apricot acidity, and green apple. Medium roast suitable for all brewing methods including espresso and filter.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Producer64 smallholders, El Tambo
Altitude1750 - 1950 m.a.s.l
VarietyColombia, Castillo
NotesApricot, Caramel, Panela, Gooseberry, Jam, Chocolate, Green Apple

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The roaster

TwoDay Coffee Roasters
TwoDay Coffee Roasters

TwoDay Coffee Roasters is a specialty coffee roaster based in Bristol, UK, built around one radical idea: coffee should be fresh. They believe coffee is perishable and volatile, staying fresh for only seven days after roasting. So nothing in their St. Michael's Hill shop is older than two days—hence the name. It began when the founders stumbled into a tiny roastery in Japan and never looked back. They roast carefully sourced, hand-crafted beans aimed squarely at the home brewer, encouraging you to buy just a week's worth so your last cup tastes as good as your first. It's labour-intensive, not 'big business,' but that's the point. They offer subscriptions and a shop open weekdays for walk-ins.

AI-assisted description, based on roaster & cupping data.

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