El Tambo
OriginColombia
Roast levelMedium
ProcessWashed

Summary

El Tambo is a single-origin coffee from Cauca, Colombia, produced by 64 smallholders in the El Tambo area. Varieties include Colombia and Castillo. Fully washed processing. Grown at 1750-1950 masl. Flavour profile features jam doughnut, gooseberry, creamy body, caramel, chocolate, panela, floral red fruit, apricot acidity, and green apple. Medium roast suitable for all brewing methods including espresso and filter.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
64 smallholders, El Tambo
Altitude
1750 - 1950 m.a.s.l
Variety
Colombia, Castillo
Notes
Apricot, Caramel, Panela, Gooseberry, Jam, Chocolate, Green Apple

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The roaster

TwoDay Coffee Roasters
TwoDay Coffee Roasters

TwoDay Coffee Roasters is a specialty coffee roaster based in Bristol, UK, built around one radical idea: coffee should be fresh. They believe coffee is perish…

AI-assisted description, based on roaster & cupping data.

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