El Borbollon
OriginEl Salvador
Roast levelDark
ProcessWashed

Summary

El Borbollon is a washed Red Bourbon coffee from the Alvarez family farm, grown at 1300-1500 masl in Santa Ana, Department of Ahuachapán, El Salvador. Dark roasted with notes of dark chocolate and a touch of fruitiness. Suitable for all brewing methods including Cafetiere, V60, Aeropress and espresso.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAlvarez family
Altitude1300 - 1500 m.a.s.l
VarietyRed Bourbon
NotesFruity, Dark Chocolate

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The roaster

TwoDay Coffee Roasters
TwoDay Coffee Roasters

TwoDay Coffee Roasters is a specialty coffee roaster based in Bristol, UK, built around one radical idea: coffee should be fresh. They believe coffee is perishable and volatile, staying fresh for only seven days after roasting. So nothing in their St. Michael's Hill shop is older than two days—hence the name. It began when the founders stumbled into a tiny roastery in Japan and never looked back. They roast carefully sourced, hand-crafted beans aimed squarely at the home brewer, encouraging you to buy just a week's worth so your last cup tastes as good as your first. It's labour-intensive, not 'big business,' but that's the point. They offer subscriptions and a shop open weekdays for walk-ins.

AI-assisted description, based on roaster & cupping data.

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