El Borbollon
OriginEl Salvador
Roast levelDark
ProcessWashed

Summary

El Borbollon is a washed Red Bourbon coffee from the Alvarez family farm, grown at 1300-1500 masl in Santa Ana, Department of Ahuachapán, El Salvador. Dark roasted with notes of dark chocolate and a touch of fruitiness. Suitable for all brewing methods including Cafetiere, V60, Aeropress and espresso.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
Alvarez family
Altitude
1300 - 1500 m.a.s.l
Variety
Red Bourbon
Notes
Fruity, Dark Chocolate

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The roaster

TwoDay Coffee Roasters
TwoDay Coffee Roasters

TwoDay Coffee Roasters is a specialty coffee roaster based in Bristol, UK, built around one radical idea: coffee should be fresh. They believe coffee is perish…

AI-assisted description, based on roaster & cupping data.

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