Brazilian Espresso Blend
Brazilian Espresso Blend
TwoDay Coffee Roasters

Brazilian Espresso Blend

OriginBrazil
Roast levelDark
ProcessNatural, Pulped Natural, Washed

Summary

A sweet, rich, low-acidity espresso blend made from Brazilian coffees sourced from various estates in Bahia, Cerrado Mogiana and Sul de Minas. The blend uses natural, pulped natural and washed processing methods with Acaia and Red Catuai varieties. Roasted dark, it offers a milk chocolate sweetness as a stovetop brew and a hazelnut nuttiness with buttery mouthfeel as an espresso.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
VarietyRed Catuai, Acaia
NotesButter, Milk Chocolate, Hazelnut

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The roaster

TwoDay Coffee Roasters
TwoDay Coffee Roasters

TwoDay Coffee Roasters is a specialty coffee roaster based in Bristol, UK, built around one radical idea: coffee should be fresh. They believe coffee is perishable and volatile, staying fresh for only seven days after roasting. So nothing in their St. Michael's Hill shop is older than two days—hence the name. It began when the founders stumbled into a tiny roastery in Japan and never looked back. They roast carefully sourced, hand-crafted beans aimed squarely at the home brewer, encouraging you to buy just a week's worth so your last cup tastes as good as your first. It's labour-intensive, not 'big business,' but that's the point. They offer subscriptions and a shop open weekdays for walk-ins.

AI-assisted description, based on roaster & cupping data.

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