
TwoDay Coffee Roasters
Brazilian Espresso Blend
OriginBrazil
Roast levelDark
ProcessNatural, Pulped Natural, Washed
Summary
A sweet, rich, low-acidity espresso blend made from Brazilian coffees sourced from various estates in Bahia, Cerrado Mogiana and Sul de Minas. The blend uses natural, pulped natural and washed processing methods with Acaia and Red Catuai varieties. Roasted dark, it offers a milk chocolate sweetness as a stovetop brew and a hazelnut nuttiness with buttery mouthfeel as an espresso.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
VarietyRed Catuai, Acaia
NotesButter, Milk Chocolate, Hazelnut
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