House espresso blend
House espresso blend
TwoDay Coffee Roasters

House Espresso Blend

OriginEl Salvador, Brazil
Roast levelDark

Summary

A seasonal espresso blend currently composed of two Brazilian coffees (Fazenda Pantano and Sao Silvestre) and an El Salvadorian coffee (Finca ElAguila). Roasted together to produce a darker roast espresso with sweetness, liveliness, and a fruity finish. Suitable for various brewing methods including espresso machine, cafetiere, filter machine, Aeropress, and hob percolator.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
NotesSweet, Fruity

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The roaster

TwoDay Coffee Roasters
TwoDay Coffee Roasters

TwoDay Coffee Roasters is a specialty coffee roaster based in Bristol, UK, built around one radical idea: coffee should be fresh. They believe coffee is perishable and volatile, staying fresh for only seven days after roasting. So nothing in their St. Michael's Hill shop is older than two days—hence the name. It began when the founders stumbled into a tiny roastery in Japan and never looked back. They roast carefully sourced, hand-crafted beans aimed squarely at the home brewer, encouraging you to buy just a week's worth so your last cup tastes as good as your first. It's labour-intensive, not 'big business,' but that's the point. They offer subscriptions and a shop open weekdays for walk-ins.

AI-assisted description, based on roaster & cupping data.

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