Ijen Java

Summary

Ijen Java is a coffee from East Java, Indonesia, produced by a cooperative of 20 farmers in the Botolinggo Village, Ijen Highlands region, grown at 1100-1500 masl on volcanic loam soils. The coffee is comprised of komasti, Andungsari, bourbon, and kartika varieties and is processed using the Natural method. It offers a flavour profile of dark chocolate with hints of nutmeg and black tea, complemented by peach, fig, tamarind, and a strawberry twist, all in a rich, sweet, heavy chocolate body. Cupping score: 85.5.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

85.5

Altitude

1100 - 1500 m.a.s.l

Variety

Bourbon, Kartika 1, Komasti, Andungsari

Notes

Nutmeg, Peach, Tamarind, Black Tea, Fig, Dark Chocolate, Strawberry

The roaster

TwoDay Coffee Roasters

TwoDay Coffee Roasters is a specialty coffee roaster based in Bristol, UK, built around one radical idea: coffee should be fresh. They believe coffee is perish…