Ijen Java
OriginIndonesia
Roast levelDark
ProcessNatural

Summary

Ijen Java is a coffee from East Java, Indonesia, produced by a cooperative of 20 farmers in the Botolinggo Village, Ijen Highlands region, grown at 1100-1500 masl on volcanic loam soils. The coffee is comprised of komasti, Andungsari, bourbon, and kartika varieties and is processed using the Natural method. It offers a flavour profile of dark chocolate with hints of nutmeg and black tea, complemented by peach, fig, tamarind, and a strawberry twist, all in a rich, sweet, heavy chocolate body. Cupping score: 85.5.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score85.5
Altitude1100 - 1500 m.a.s.l
VarietyBourbon, Kartika 1, Komasti, Andungsari
NotesNutmeg, Peach, Tamarind, Black Tea, Fig, Dark Chocolate, Strawberry

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The roaster

TwoDay Coffee Roasters
TwoDay Coffee Roasters

TwoDay Coffee Roasters is a specialty coffee roaster based in Bristol, UK, built around one radical idea: coffee should be fresh. They believe coffee is perishable and volatile, staying fresh for only seven days after roasting. So nothing in their St. Michael's Hill shop is older than two days—hence the name. It began when the founders stumbled into a tiny roastery in Japan and never looked back. They roast carefully sourced, hand-crafted beans aimed squarely at the home brewer, encouraging you to buy just a week's worth so your last cup tastes as good as your first. It's labour-intensive, not 'big business,' but that's the point. They offer subscriptions and a shop open weekdays for walk-ins.

AI-assisted description, based on roaster & cupping data.

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