
TwoDay Coffee Roasters
Ijen Java
OriginIndonesia
Roast levelDark
ProcessNatural
Summary
Ijen Java is a coffee from East Java, Indonesia, produced by a cooperative of 20 farmers in the Botolinggo Village, Ijen Highlands region, grown at 1100-1500 masl on volcanic loam soils. The coffee is comprised of komasti, Andungsari, bourbon, and kartika varieties and is processed using the Natural method. It offers a flavour profile of dark chocolate with hints of nutmeg and black tea, complemented by peach, fig, tamarind, and a strawberry twist, all in a rich, sweet, heavy chocolate body. Cupping score: 85.5.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score85.5
Altitude1100 - 1500 m.a.s.l
VarietyBourbon, Kartika 1, Komasti, Andungsari
NotesNutmeg, Peach, Tamarind, Black Tea, Fig, Dark Chocolate, Strawberry
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