Mixtape

OriginUganda, Colombia

ProcessNatural, Washed

Summary

Mixtape is a seasonal 50/50 espresso blend from Triple Co Roast. Component 1 is a Natural processed coffee from Uganda's Sironko District (Nyasaland, SL14, SL28 varieties, 1800-2000m altitude). Component 2 is a Washed Caturra from Nariño, Colombia (1900m altitude). Flavour notes include cherry liqueur, mango, and caramel. This blend is designed to showcase fruity, vibrant characteristics with rotating seasonal components.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

Altitude1800 - 2000 m.a.s.l

VarietySL28, Nyasaland, Caturra, SL14

NotesCaramel, Mango, Cherry

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The roaster

Triple Co Roast

Triple Co Roast is an independent specialty coffee roaster based in Stokes Croft, Bristol, UK. Operating as an ethically-trading, open-access roastery, they focus on sourcing and roasting high-quality specialty coffee beans. Based in the vibrant Bristol coffee scene, Triple Co Roast offers a range of coffee products for both espresso and filter brewing. As a local Bristol roaster, they emphasize transparency and ethical trading practices in their sourcing. Their product range includes various coffee beans suited for different brewing methods, available through their online shop for delivery across the UK.

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