Tomassi Coffee
Panama: Hiu Los Lajones 21b
OriginPanama
Roast levelLight
ProcessNatural
Summary
A natural Gesha from Finca Los Lajones, grown at 1800-2000 meters on the slopes of Volcán Barú in Chiriquí, Panama. Producer Graciano Cruz employs slow, controlled fermentation and drying on raised beds for up to three weeks. The cup offers tropical orange blossom, mandarin, mango, juicy peach, jasmine, passion fruit, and nectarine, with bright tropical acidity and a long, layered sweetness.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Graciano Cruz
- Altitude
- 1800 - 2000 m.a.s.l
- Variety
- Geisha
- Notes
- Mango, Nectarine, Orange Blossom, Mandarin, Peach, Passion Fruit, Jasmine
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The roaster
Tomassi Coffee is an Italian specialty coffee roaster with a simple obsession: freshness. They roast only on request, every Tuesday, so beans land in your cup…
AI-assisted description, based on roaster & cupping data.
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