Panama: Finca Deborah Illumination

Summary

Panama Gesha from Finca Deborah, produced by Jamison Savage in Volcán, Tierras Altas, grown at 1900–2000 m. Illumination Process: pulped with mucilage left on, fermented about 100 hours in sealed tanks with limited oxygen, then washed and slowly shade-dried on raised beds. In the cup it opens with peach and mango, followed by black cherry, honey and black tea; floral and citrus notes emerge as it cools, with clean malic acidity, a velvety body and a crisp finish. Recommended for filter.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Tierras Altas, Volcan

Producer

Finca Deborah – Jamison Savage

Altitude

1900 - 2000 m.a.s.l

Variety

Geisha

Notes

Mango, Coffee Flower, Peach, Black Tea, Honey, Black Cherry

The roaster

Tomassi Coffee

Tomassi Coffee is an Italian specialty coffee roaster with a simple obsession: freshness. They roast only on request, every Tuesday, so beans land in your cup…