Panama: Finca Deborah Enigma

Summary

A Gesha from Finca Deborah in Volcán, Chiriquí, Panama, grown at 1900 m by Jamison Savage. Whole cherries undergo natural carbonic maceration in sealed, oxygen-free tanks with monitored temperature, pH and pressure, then dry slowly in the shade on raised beds. In the cup it opens with purple grape and ripe cherry, followed by cocoa nib and fresh thyme; as it cools, red plum and pineapple emerge. Bright, velvety structure with a clean, lasting finish. Recommended for filter.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Chiriquí, Volcan

Producer

Finca Deborah – Jamison Savage

Altitude

1900 m.a.s.l

Variety

Geisha

Notes

Cocoa Nibs, Plum, Grape, Pineapple, Cherry, Thyme

The roaster

Tomassi Coffee

Tomassi Coffee is an Italian specialty coffee roaster with a simple obsession: freshness. They roast only on request, every Tuesday, so beans land in your cup…