Three Marks
Decaf
OriginColombia
Summary
A decaffeinated coffee from Colombia, specifically from Chinchina, Caldas. The beans are of the Castillo variety and are processed using the Sugar Cane Decaf method, which involves ethyl acetate from sugar cane molasses. The cup profile features notes of chocolate, sugar cane, and dry fruits. Grown at altitudes between 1400 and 1700 meters above sea level.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Region
- Chinchiná, Caldas
- Altitude
- 1400 - 1700 m.a.s.l
- Variety
- Castillo
- Notes
- Dried Fruit, Chocolate, Cane Sugar
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The roaster
Three Marks is a specialty coffee roaster and café de especialidad based in Barcelona, Spain, sourcing single-origin beans from Colombia, Ecuador, and Peru. Th…
AI-assisted description, based on roaster & cupping data.
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