Iria-ini Kiamwangi

Summary

This coffee from Kenya's Nyeri County is produced by smallholder farmers of the Iria-Ini Farmers' Cooperative Society, processed at the Kiamwangi Factory using the Kenyan Double Fermentation Washed method. Varieties include Batian, Ruiru 11, SL28, and SL34. The cup offers notes of blackcurrant, pink grapefruit, and honey, with a clean and complex profile. Suggested for both filter and espresso.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Nyeri County

Producer

Iria-Ini FCS

Altitude

1700 - 1900 m.a.s.l

Variety

SL34, Batian, SL28, Ruiru 11

Notes

Blackcurrant, Grapefruit, Honey

The roaster

Three Marks

Three Marks is a specialty coffee roaster and café de especialidad based in Barcelona, Spain, sourcing single-origin beans from Colombia, Ecuador, and Peru. Th…