El Alisal
El Alisal
Three Marks

El Alisal

OriginEcuador
ProcessNatural

Summary

El Alisal is a specialty coffee from Ecuador, produced by Leonidas Jaramillo in the Quilanga, Loja region at 2000 meters above sea level. The coffee is of the Batian variety, a disease-resistant crossbreed developed in Kenya. Processed using the natural method with a 10-day anaerobic fermentation followed by brief sun drying and slow drying in polytunnels. Flavour notes include red grapes, almond oil, and hibiscus.

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Details

FormatBean
DecaffeinatedNo
ProducerLeonidas Jaramillo
Altitude2000 m.a.s.l
VarietyBatian
NotesAlmond, Red Grape, Hibiscus

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The roaster

Three Marks
Three Marks

Three Marks is a specialty coffee roaster and café de especialidad based in Barcelona, Spain, sourcing single-origin beans from Colombia, Ecuador, and Peru. Their current lineup—think Pink Bourbon, Wush Wush, and Geisha—leans into the interesting stuff. You can grab a bag at their cafe on Ausiàs Marc or sign up for the Three Marks Coffee Club, a monthly subscription that delivers their best coffee straight to your door. They're also building a roastery and academy at Moll de la Rda., with barista courses already running. Shipping covers Spain, Portugal, and internationally. No fuss, just good coffee with a clear sense of direction.

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