Three Marks
El Alisal
OriginEcuador
ProcessNatural
Summary
El Alisal is a specialty coffee from Ecuador, produced by Leonidas Jaramillo in the Quilanga, Loja region at 2000 meters above sea level. The coffee is of the Batian variety, a disease-resistant crossbreed developed in Kenya. Processed using the natural method with a 10-day anaerobic fermentation followed by brief sun drying and slow drying in polytunnels. Flavour notes include red grapes, almond oil, and hibiscus.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Leonidas Jaramillo
- Altitude
- 2000 m.a.s.l
- Variety
- Batian
- Notes
- Almond, Red Grape, Hibiscus
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The roaster
Three Marks is a specialty coffee roaster and café de especialidad based in Barcelona, Spain, sourcing single-origin beans from Colombia, Ecuador, and Peru. Th…
AI-assisted description, based on roaster & cupping data.
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