
Three Marks
El Alisal
OriginEcuador
ProcessNatural
Summary
El Alisal is a specialty coffee from Ecuador, produced by Leonidas Jaramillo in the Quilanga, Loja region at 2000 meters above sea level. The coffee is of the Batian variety, a disease-resistant crossbreed developed in Kenya. Processed using the natural method with a 10-day anaerobic fermentation followed by brief sun drying and slow drying in polytunnels. Flavour notes include red grapes, almond oil, and hibiscus.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerLeonidas Jaramillo
Altitude2000 m.a.s.l
VarietyBatian
NotesAlmond, Red Grape, Hibiscus
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