El Alisal Drip Bags

Summary

El Alisal is a coffee from Ecuador, grown in Quilanga, Loja at 2000 masl by producer Leonidas Jaramillo. The Batian variety, developed in Kenya as a disease-resistant crossbreed of SL28, SL34, Sudan Rume, N39, K7, SL4 and the Timor Hybrid, is processed naturally: cherries are washed and selected by flotation, fermented in sealed plastic tanks for 10 days, then dried on African beds in direct sunlight for 4-6 hours before finishing in polytunnels for 30-32 days. Tasting notes of red grapes, almond oil and hibiscus. Presented as 10 individual drip bags, each containing a single-use filter with 10 g of coffee.

Details

Format

Instant/bag

Decaffeinated

No

Region

Loja Province, Quilanga

Producer

Leonidas Jaramillo

Altitude

2000 m.a.s.l

Variety

Batian

Notes

Almond, Red Grape, Hibiscus

The roaster

Three Marks

Three Marks is a specialty coffee roaster and café de especialidad based in Barcelona, Spain, sourcing single-origin beans from Colombia, Ecuador, and Peru. Th…