Gedeb

Summary

Ethiopian coffee from Gedeb in the Gedeo Zone, a region often associated with Yirgacheffe for its shared climate, soils and cup profile. Grown by smallholder farmers cultivating less than five hectares in integrated coffee gardens, at around 2200 masl. Local landrace varieties, known as Ethiopian heirlooms, predominate alongside selections from the Jimma Agricultural Research Centre. Ripe cherries are pulped and wet fermented for 12-24 hours, then washed, graded and sun dried on raised African beds for 10-15 days. The cup shows bergamot, apricot and jasmine, with floral character, bright citrus acidity and a delicate, tea-like finish.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Yirgacheffe, Gedeb

Producer

Smallholder Producers

Altitude

2200 m.a.s.l

Variety

Heirloom

Notes

Apricot, Bergamot, Jasmine

The roaster

Three Marks

Three Marks is a specialty coffee roaster and café de especialidad based in Barcelona, Spain, sourcing single-origin beans from Colombia, Ecuador, and Peru. Th…