Aponte
OriginColombia
ProcessHoney

Summary

Coffee from the Inga community of Aponte in Nariño, Colombia. Caturra variety, Honey processed. Grown at 2150 meters above sea level on small family farms. Flavour notes of orange, red apple, and honey. The community transformed from illegal poppy cultivation to high-quality coffee production, with coffee dried on raised solar beds.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
Aponte Community
Altitude
2150 m.a.s.l
Variety
Caturra
Notes
Red Apple, Honey, Orange

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The roaster

Three Marks
Three Marks

Three Marks is a specialty coffee roaster and café de especialidad based in Barcelona, Spain, sourcing single-origin beans from Colombia, Ecuador, and Peru. Th…

AI-assisted description, based on roaster & cupping data.

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