The Source Coffee
Thermal Shock Maragesha
OriginColombia
Summary
Edinson Argote's Thermal Shock Maragesha from Quebraditas farm in Huila, Colombia. This coffee is of the Maragesha variety, grown at 1700 masl, and processed using a thermal shock method involving anoxic fermentation with a yeast-inoculated aerobic stage. The cup profile offers lemongrass, rose, lavender, and thyme notes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Edinson Argote
- Altitude
- 1700 m.a.s.l
- Variety
- Maragesha
- Notes
- Lavender, Rose, Thyme, Lemongrass
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The roaster
The Source Coffee Roasters is a specialty roaster putting rare and experimental microlots front and centre—think natural-process geshas, thermal marageshas, an…
AI-assisted description, based on roaster & cupping data.
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