The Source Coffee
Natural Wush-wush Q-70
OriginColombia
ProcessAnaerobic, Natural
Summary
Colombian coffee from the Quebraditas farm in Huila, produced by Edinson Argote. Wush-wush variety grown at 1700 masl, processed as a double anaerobic natural: 72 hours of cherry oxidation, re-hydration, then 120 hours of fermentation with specific yeast below 25°C, followed by 96 hours of drying and stabilisation. Cup profile of golden raisin, gooseberry and sharom fruit. Suited to all brew methods.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Huila
- Producer
- Edinson Argote
- Altitude
- 1700 m.a.s.l
- Variety
- Wush Wush
- Notes
- Gooseberry, Raisin
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The roaster
The Source Coffee Roasters is a specialty roaster putting rare and experimental microlots front and centre—think natural-process geshas, thermal marageshas, an…
AI-assisted description, based on roaster & cupping data.
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