The Source Coffee
El Paraiso Decaf
OriginColombia
ProcessAnaerobic, Washed, Yeast Fermentation
Summary
El Paraiso Decaf is a decaffeinated specialty coffee from Cauca, Colombia, produced by Alex Bermudez. The coffee is of the Castillo variety, grown at 1960 meters above sea level. It undergoes a thermal shock and yeast double anaerobic washed process, followed by EA (ethyl acetate) decaffeination at origin. The cup profile features notes of cherry, raspberry, plum, and ginger cake.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- Alex Bermudez
- Altitude
- 1960 m.a.s.l
- Variety
- Castillo
- Notes
- Plum, Raspberry, Ginger, Cherry
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The roaster
The Source Coffee Roasters is a specialty roaster putting rare and experimental microlots front and centre—think natural-process geshas, thermal marageshas, an…
AI-assisted description, based on roaster & cupping data.
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