The Source Coffee
Quebraditas Thermal Aji Bourbon
OriginColombia
ProcessWashed, Yeast Fermentation
Summary
Single-origin coffee from the Quebraditas farm in Huila, Colombia, produced by Edinson Argote. Aji Bourbon variety grown at 1700 masl. Processed using a thermal shock washed method with yeast inoculation: cherries undergo a 24-hour anoxic fermentation in sealed barrels, are pulped and washed with warm water, then the parchment is further fermented with yeast before a cold wash crash. Cup profile includes marmalade, kumquat, and ginger, described as bright and fruity.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Huila
- Producer
- Edinson Argote
- Altitude
- 1700 m.a.s.l
- Variety
- Bourbon Aji
- Notes
- Marmalade, Ginger, Kumquat
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
The Source Coffee Roasters is a specialty roaster putting rare and experimental microlots front and centre—think natural-process geshas, thermal marageshas, an…
AI-assisted description, based on roaster & cupping data.
More from The Source Coffee
More Colombia coffees
![[ODD-B] Guarapo Decaf - Colombia // Tiramisu, Donuts, Macadamia](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F51b504d1-c630-42b6-8c17-6ca7fb803e99-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .