The Source Coffee
Quebraditas Thermal Aji Bourbon
OriginColombia
ProcessWashed, Yeast Fermentation
Summary
Single-origin coffee from the Quebraditas farm in Huila, Colombia, produced by Edinson Argote. Aji Bourbon variety grown at 1700 masl. Processed using a thermal shock washed method with yeast inoculation: cherries undergo a 24-hour anoxic fermentation in sealed barrels, are pulped and washed with warm water, then the parchment is further fermented with yeast before a cold wash crash. Cup profile includes marmalade, kumquat, and ginger, described as bright and fruity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Edinson Argote
- Altitude
- 1700 m.a.s.l
- Variety
- Aji Bourbon
- Notes
- Marmalade, Ginger, Kumquat
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The roaster
The Source Coffee Roasters is a specialty roaster putting rare and experimental microlots front and centre—think natural-process geshas, thermal marageshas, an…
AI-assisted description, based on roaster & cupping data.
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